tomato paste, parsley, flour, butter, beef stock & caraway recipes
2 recipes
Page 1
Hungarian veal goulash
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, parsley, tomato paste, caraway, veal steak, sour cream, paprika, carrot, olive oil, onion, potato, canned tomato, garlic, cayenne
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, parsley, tomato paste, caraway, veal steak, parmesan, self-raising flour, milk, paprika, egg, olive oil, bell pepper, onion, garlic, cayenne