tomato paste, parsley, garlic, bay leaf, bacon & cognac recipes
6 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, bay leaf, parsley, tomato paste, garlic, cognac, beef stock, beef roast, flour, butter, shallot, carrot, olive oil, button mushroom, thyme, onion, dark cocoa
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, bay leaf, parsley, tomato paste, garlic, cognac, beef stew meat, beef broth, flour, butter, red wine, carrot, olive oil, button mushroom, thyme, onion, pearl onion
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, bay leaf, parsley, tomato paste, garlic, cognac, beef stock, beef roast, flour, butter, brown sugar, extra virgin olive oil, red wine, carrot, mashed potatoes, button mushroom, thyme, onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, bay leaf, parsley, tomato paste, garlic, cognac, beef stew meat, beef broth, milk, butter, pastry flour, rosemary, red wine, carrot, olive oil, onion, potato, nutmeg
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: bacon, bay leaf, parsley, tomato paste, garlic, cognac, chicken broth, beef steak, flour, butter, chive, red wine, carrot, vegetable oil, egg, button mushroom, thyme, onion, pearl onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, bay leaf, parsley, tomato paste, garlic, cognac, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion