tomato paste, parsley, garlic, bay leaf, butter, rosemary & beef stock recipes
8 recipes
Page 1
Slow-cooked braised beef ribs with parmesan and cauliflower
taste.com.au
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, tomato paste, garlic, deli ham, beef short ribs, parmesan, flour, milk, cauliflower, red wine, olive oil
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, tomato paste, garlic, beef roast, celery, red wine, carrot, vegetable oil, cornstarch, thyme, onion, potato
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, tomato paste, garlic, veal shank, flour, celery, lemon, white wine, basil, carrot, olive oil, thyme, onion
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, tomato paste, garlic, beef steak, bacon, buttermilk, flour, self-raising flour, chive, red wine, carrot, olive oil, button mushroom, thyme, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, tomato paste, garlic, bacon, venison, flour, peppercorn, red wine, carrot, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, cognac
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, tomato paste, garlic, beef short ribs, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, extra virgin olive oil, red wine, carrot, allspice, olive oil, arugula, onion
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, tomato paste, garlic, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, olive oil, oregano, thyme, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, tomato paste, garlic, lamb shank, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth