tomato paste, parsley, garlic, bay leaf, egg, carrot & peppercorn recipes
5 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: peppercorn, carrot, bay leaf, egg, parsley, tomato paste, garlic, mutton, pecorino, flatbread, celery, extra virgin olive oil, basil, tomato, onion
Chef John's Italian Wedding Soup
allrecipes.com
Ingredients: peppercorn, carrot, bay leaf, egg, parsley, tomato paste, garlic, chicken broth, beef shank, boneless beef short ribs, bread crumbs, parmesan, heavy cream, short-cut pasta, celery, kale, vegetable oil, onion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: peppercorn, carrot, bay leaf, egg, parsley, tomato paste, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, vegetable oil, juniper berry, allspice, celeriac, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: peppercorn, carrot, bay leaf, egg, parsley, tomato paste, garlic, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, vegetable oil, juniper berry, thyme, onion, pearl onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, carrot, bay leaf, egg, parsley, tomato paste, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, onion, nutmeg