tomato paste, parsley, garlic, bay leaf, nutmeg & cayenne recipes
5 recipes
Page 1
Greek Meatballs in Tomato Sauce
holajalapeno.com
Ingredients: bay leaf, parsley, tomato paste, garlic, nutmeg, cayenne, ground lamb, beef broth, flour, milk, bread, lemon, red onion, marjoram, fresh mint, canned whole tomato, egg, olive oil, cinnamon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: bay leaf, parsley, tomato paste, garlic, nutmeg, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, brandy, carrot, egg, olive oil, thyme, onion
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: bay leaf, parsley, tomato paste, garlic, nutmeg, cayenne, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, pastry flour, paprika, red wine, juniper berry, egg, button mushroom, tomato, onion, pearl onion
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: bay leaf, parsley, tomato paste, garlic, nutmeg, cayenne, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, parsnip, thyme, onion, potato, canola oil
Moussaka
foodnetwork.com
Ingredients: bay leaf, parsley, tomato paste, garlic, nutmeg, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil