tomato paste, parsley, garlic, bay leaf, thyme, heavy cream & nutmeg recipes
4 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, bay leaf, parsley, tomato paste, thyme, garlic, nutmeg, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, carrot, egg, olive oil, onion, cayenne
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: heavy cream, bay leaf, parsley, tomato paste, thyme, garlic, nutmeg, ground beef, chicken stock, bacon, sweet italian sausage, parmesan, spaghetti, butter, celery, red wine, carrot, olive oil, cinnamon, oregano, onion, sugar, canned tomato
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, bay leaf, parsley, tomato paste, thyme, garlic, nutmeg, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, egg, olive oil, baby greens, onion, potato, tarragon
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, bay leaf, parsley, tomato paste, thyme, garlic, nutmeg, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion