tomato paste, parsley, garlic, bay leaf, thyme, shrimp & pork fat recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, pork fat, bay leaf, parsley, tomato paste, thyme, garlic, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bell pepper, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, pork fat, bay leaf, parsley, tomato paste, thyme, garlic, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bell pepper, onion, sugar, canned tomato, cooked rice
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, pork fat, bay leaf, parsley, tomato paste, thyme, garlic, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, hot sauce, long-grain white rice, white pepper, tomato, bell pepper, onion, sugar, scallion, cayenne