tomato paste, parsley, garlic, bay leaf, vegetable broth & clove recipes
5 recipes
Page 1
French Style Herbed Slow Cooked Leg of Lamb Recipe
ethnicspoon.com
Ingredients: bay leaf, parsley, clove, tomato paste, garlic, vegetable broth, leg of lamb, bacon, beef stock, celery, cannellini beans, allspice, thyme, onion
Smoky Portobello Mushroom Vegan Cassoulet
connoisseurusveg.com
Ingredients: bay leaf, parsley, clove, tomato paste, garlic, vegetable broth, panko, celery, white wine, shallot, portobello mushroom, liquid smoke, carrot, white beans, olive oil, thyme
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: bay leaf, parsley, clove, tomato paste, garlic, vegetable broth, lemon, red onion, paprika, silken tofu, extra virgin olive oil, saffron, bell pepper, thyme, sweet corn, risotto rice, cayenne
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: bay leaf, parsley, clove, tomato paste, garlic, vegetable broth, lemon, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, olive oil, chickpea, cinnamon, tomato, onion, green cardamom, potato, chili flake, nutmeg
Stuffed soy steaks with dumplings & sauerkraut
zuckerjagdwurst.com
Ingredients: bay leaf, parsley, clove, tomato paste, garlic, vegetable broth, beef steak, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, red wine, juniper berry, soy flour, button mushroom, onion, pickle, mustard, nutmeg