tomato paste, parsley, garlic, beef roast, carrot & extra virgin olive oil recipes
9 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, carrot, parsley, tomato paste, garlic, beef stock, parmesan, pappardelle, bay leaf, olive oil, beetroot, onion
Ropa Vieja
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, carrot, parsley, tomato paste, garlic, bread, cumin, green olives, canned whole tomato, bay leaf, oregano, bell pepper, onion
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef roast, extra virgin olive oil, carrot, parsley, tomato paste, garlic, beef broth, butter, celery, sun dried tomato, rosemary, red wine, onion, potato, canned tomato
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, carrot, parsley, tomato paste, garlic, parmesan, basil, canned whole tomato, red wine, bay leaf, cornmeal, button mushroom, oregano, onion, vegetable broth
Beef Bourguignon
yummly.co.uk
Ingredients: beef roast, extra virgin olive oil, carrot, parsley, tomato paste, garlic, bacon, flour, butter, red wine, bay leaf, button mushroom, thyme, onion, sugar, cipollini onion
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: beef roast, extra virgin olive oil, carrot, parsley, tomato paste, garlic, worcestershire, beef broth, whole-wheat flour, celery, red wine, bay leaf, peas, parsnip, thyme, onion, potato
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef roast, extra virgin olive oil, carrot, parsley, tomato paste, garlic, beef stew meat, worcestershire, beef stock, pearl barley, celery, red onion, red wine vinegar, rosemary, bouillon cube, red wine, bay leaf
Beer-Braised Pot Roast
justapinch.com
Ingredients: beef roast, extra virgin olive oil, carrot, parsley, tomato paste, garlic, worcestershire, beef broth, flour, beer, celery, bay leaf, dijon mustard, button mushroom, onion, potato, chili flake, cayenne
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, extra virgin olive oil, carrot, parsley, tomato paste, garlic, bacon, beef stock, flour, butter, brown sugar, red wine, bay leaf, mashed potatoes, button mushroom, thyme, onion, cognac