tomato paste, parsley, garlic, beef roast, carrot, olive oil, flour & egg recipes
2 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, flour, carrot, egg, parsley, olive oil, tomato paste, garlic, beef stock, parmesan, self-raising flour, milk, butter, sun dried tomato, red wine, thyme, onion
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef roast, flour, carrot, egg, parsley, olive oil, tomato paste, garlic, beef stock, butter, celery, white wine, zucchini, peas, button mushroom, onion, potato