tomato paste, parsley, garlic, beef roast, carrot, red wine & cornmeal recipes

2 recipes

Page 1

Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe

foodrepublic.com

Ingredients: beef roast, red wine, carrot, cornmeal, parsley, tomato paste, garlic, parmesan, extra virgin olive oil, basil, canned whole tomato, bay leaf, button mushroom, oregano, onion, vegetable broth

Polenta Beef Stew

eatingwell.com

Ingredients: beef roast, red wine, carrot, cornmeal, parsley, tomato paste, garlic, beef broth, flour, milk, butter, garlic powder, rosemary, basil, olive oil, thyme, onion