tomato paste, parsley, garlic, beef roast, flour, celery & vegetable oil recipes
6 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef roast, flour, celery, vegetable oil, parsley, tomato paste, garlic, beef stock, red wine vinegar, carrot, bay leaf, thyme, onion
The Black Rose's Secret Guinness Beef Stew
thedailymeal.com
Ingredients: beef roast, flour, celery, vegetable oil, parsley, tomato paste, garlic, chicken stock, beer, carrot, thyme, onion, turnip, potato
The Best Pot Roast
foodnetwork.com
Ingredients: beef roast, flour, celery, vegetable oil, parsley, tomato paste, garlic, chicken broth, chive, red wine, carrot, bay leaf, onion, potato
Beef Stew
foodnetwork.com
Ingredients: beef roast, flour, celery, vegetable oil, parsley, tomato paste, garlic, beef broth, butter, red wine vinegar, canned whole tomato, carrot, bay leaf, thyme, onion, potato
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: beef roast, flour, celery, vegetable oil, parsley, tomato paste, garlic, chicken broth, butter, red wine, carrot, bay leaf, parsnip, thyme, new potato, onion
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: beef roast, flour, celery, vegetable oil, parsley, tomato paste, garlic, beef broth, butter, rosemary, red wine, carrot, bay leaf, peas, button mushroom, thyme, onion, potato, sugar