tomato paste, parsley, garlic, beef roast, flour, red wine, onion, butter & egg recipes
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Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, flour, butter, red wine, egg, parsley, tomato paste, onion, garlic, beef stock, parmesan, self-raising flour, milk, sun dried tomato, carrot, olive oil, thyme