tomato paste, parsley, garlic, beef roast, olive oil, carrot, bay leaf & parmesan recipes
4 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef roast, parmesan, carrot, bay leaf, parsley, olive oil, tomato paste, garlic, beef stock, pappardelle, extra virgin olive oil, beetroot, onion
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, parmesan, carrot, bay leaf, parsley, olive oil, tomato paste, garlic, canned anchovy, beef stock, gnocchi, rosemary, red wine, tomato, leek, oregano
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, parmesan, carrot, bay leaf, parsley, olive oil, tomato paste, garlic, chicken stock, ricotta, short-cut pasta, rosemary, red wine, button mushroom, thyme, onion, canned tomato
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef roast, parmesan, carrot, bay leaf, parsley, olive oil, tomato paste, garlic, lard, bacon, beef broth, flour, gnocchi, dessert wine, lemon, white wine, red wine vinegar, rosemary, parsley root, celeriac, clove, prunes, onion, sugar, mustard, nutmeg