tomato paste, parsley, garlic, beef roast, olive oil & egg recipes
5 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, egg, parsley, olive oil, tomato paste, garlic, beef stock, parmesan, flour, self-raising flour, milk, butter, sun dried tomato, red wine, carrot, thyme, onion
Slow-cooked beef & sweet potato cobbler
taste.com.au
Ingredients: beef roast, egg, parsley, olive oil, tomato paste, garlic, beef stock, self-raising flour, milk, butter, cheddar, chive, bay leaf, cinnamon, tomato, onion, sweet potato
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef roast, egg, parsley, olive oil, tomato paste, garlic, beef stock, flour, butter, celery, white wine, zucchini, carrot, peas, button mushroom, onion, potato
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, egg, parsley, olive oil, tomato paste, garlic, bacon, beef stock, parmesan, self-raising flour, milk, butter, rosemary, red wine, button mushroom, onion, canned tomato
Guinness Beef Pot Pie
sidechef.com
Ingredients: beef roast, egg, parsley, olive oil, tomato paste, garlic, beef broth, flour, puff pastry, beer, celery, brown sugar, rosemary, bay leaf, button mushroom, thyme, mixed vegetable, onion, potato