tomato paste, parsley, garlic, beef roast, olive oil, red wine, carrot & gnocchi recipes

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Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: beef roast, gnocchi, red wine, carrot, parsley, olive oil, tomato paste, garlic, canned anchovy, beef stock, parmesan, rosemary, bay leaf, tomato, leek, oregano