tomato paste, parsley, garlic, beef roast, red wine & egg recipes
3 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, red wine, egg, parsley, tomato paste, garlic, beef stock, parmesan, flour, self-raising flour, milk, butter, sun dried tomato, carrot, olive oil, thyme, onion
Beef Stew Skillet Pie
tasteofhome.com
Ingredients: beef roast, red wine, egg, parsley, tomato paste, garlic, beef broth, flour, puff pastry, basil, carrot, bay leaf, peas, onion, potato, canola oil, italian seasoning
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, red wine, egg, parsley, tomato paste, garlic, bacon, beef stock, parmesan, self-raising flour, milk, butter, rosemary, olive oil, button mushroom, onion, canned tomato