tomato paste, parsley, garlic, beef stew meat, celery, thyme & pancetta recipes

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Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: beef stew meat, pancetta, celery, parsley, tomato paste, thyme, garlic, red onion, orange, extra virgin olive oil, red wine, carrot, bay leaf, button mushroom, leek