tomato paste, parsley, garlic, beef stew meat, red wine & cognac recipes
2 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: beef stew meat, red wine, parsley, tomato paste, garlic, cognac, bacon, beef broth, flour, butter, carrot, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, red wine, parsley, tomato paste, garlic, cognac, bacon, beef broth, milk, butter, pastry flour, rosemary, carrot, bay leaf, olive oil, onion, potato, nutmeg