tomato paste, parsley, garlic, beef stock & leek recipes

9 recipes

Page 1

Shepherd’s pie with cheesy leek crouton topping

deliciousmagazine.co.uk

Ingredients: beef stock, parsley, tomato paste, leek, garlic, worcestershire, ground lamb, bread, gruyere, carrot

Slow Cooker Beef Stew with Spring Vegetables

girlgonegourmet.com

Ingredients: beef stock, parsley, tomato paste, leek, garlic, worcestershire, chive, carrot, vegetable oil, rutabaga, oregano, onion

Sausage and bacon rustic hotpot

bbc.co.uk

Ingredients: beef stock, parsley, tomato paste, leek, garlic, sausage, back bacon, baguette, cheddar, canned kidney beans, canned cannellini beans, broccoli, olive oil, button mushroom, tomato

Vegetable Beef Stew Recipe

lifemadesimplebakes.com

Ingredients: beef stock, parsley, tomato paste, leek, garlic, beef roast, celery, carrot, bay leaf, celeriac, olive oil, rutabaga, thyme, onion, turnip, potato

Braised Short Ribs

crecipe.com

Ingredients: beef stock, parsley, tomato paste, leek, garlic, beef short ribs, matzo meal, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, white pepper, thyme

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: beef stock, parsley, tomato paste, leek, garlic, canned anchovy, beef roast, parmesan, gnocchi, rosemary, red wine, carrot, bay leaf, olive oil, tomato, oregano

Shepherd's Pie

howtofeedaloon.com

Ingredients: beef stock, parsley, tomato paste, leek, garlic, worcestershire, ground lamb, flour, half and half, butter, rosemary, carrot, peas, thyme, onion, sweet corn, potato, nutmeg

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: beef stock, parsley, tomato paste, leek, garlic, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, extra virgin olive oil, carrot, cinnamon, thyme, onion, chile pepper, canned tomato

Italian meatballs with tagliatelle

taste.co.za

Ingredients: beef stock, parsley, tomato paste, leek, garlic, ground beef, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, rosemary, basil, olive oil, tomato, thyme, onion