tomato paste, parsley, garlic, button mushroom, carrot, red wine & peppercorn recipes
8 recipes
Page 1
Parsley, Sage, Rosemary, and Thyme Gravy
vegetariantimes.com
Ingredients: peppercorn, red wine, carrot, parsley, button mushroom, tomato paste, garlic, celery, marjoram, rosemary, bay leaf, olive oil, sage, thyme, onion, potato
Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)
keyingredient.com
Ingredients: peppercorn, red wine, carrot, parsley, button mushroom, tomato paste, garlic, celery, marjoram, rosemary, bay leaf, olive oil, sage, thyme, onion, potato
Beef Bourguignon by Julia Child Recipe - (4.6/5)
keyingredient.com
Ingredients: peppercorn, red wine, carrot, parsley, button mushroom, tomato paste, garlic, bacon, beef broth, beef roast, flour, butter, bay leaf, thyme, onion, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: peppercorn, red wine, carrot, parsley, button mushroom, tomato paste, garlic, beef stew meat, bacon, beef consommé, beef roast, flour, butter, white wine, shallot, brandy, vegetable oil, bay leaf, onion
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: peppercorn, red wine, carrot, parsley, button mushroom, tomato paste, garlic, ground beef, parmesan, flour, lasagna, milk, butter, celery, bay leaf, olive oil, oregano, onion, canned tomato, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: peppercorn, red wine, carrot, parsley, button mushroom, tomato paste, garlic, bacon, beef stock, venison, flour, butter, rosemary, bay leaf, allspice, olive oil, clove, thyme, onion, pearl onion, cognac
Steak Diane
crecipe.com
Ingredients: peppercorn, red wine, carrot, parsley, button mushroom, tomato paste, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, shallot, bay leaf, dijon mustard, olive oil, bell pepper, thyme, onion, cognac, scallion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, parsley, button mushroom, tomato paste, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, gin, mustard seed, thyme, onion, nutmeg