tomato paste, parsley, garlic, canned tomato, celery, extra virgin olive oil & leek recipes
3 recipes
Page 1
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, tomato paste, leek, canned tomato, garlic, chicken stock, bacon, parmesan, orzo, red onion, cannellini beans, carrot, chard, bay leaf, chickpea
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: celery, extra virgin olive oil, parsley, tomato paste, leek, canned tomato, garlic, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, lemon, carrot, cinnamon, thyme, onion, chile pepper
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, extra virgin olive oil, parsley, tomato paste, leek, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, bay leaf, oregano, bell pepper, thyme, onion, chili flake