tomato paste, parsley, garlic, canned tomato, celery, extra virgin olive oil & red wine recipes
6 recipes
Page 1
30-Minute Easy Beef Bolognese Recipe
anediblemosaic.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, tomato paste, canned tomato, garlic, ground beef, heavy cream, short-cut pasta, herbes de provence, carrot, onion
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, tomato paste, canned tomato, garlic, rosemary, white beans, button mushroom, sage, black olives, thyme, onion
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, tomato paste, canned tomato, garlic, beef broth, beef roast, butter, sun dried tomato, rosemary, carrot, onion, potato
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, tomato paste, canned tomato, garlic, beef stew meat, beef broth, butter, carrot, bay leaf, button mushroom, onion, potato
One Pot Classic Ragu Lasagna Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, red wine, parsley, tomato paste, canned tomato, garlic, ground beef, ground lamb, ground pork, parmesan, ricotta, garlic bread, lasagna, mozzarella, butter, cream cheese, carrot, egg, cooking spray, onion
Neapolitan Ragu
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, parsley, tomato paste, canned tomato, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, peppercorn, raisins, carrot, egg, oregano, fennel seed, thyme, onion