tomato paste, parsley, garlic, canned tomato, celery, flour & hot sauce recipes
5 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, celery, hot sauce, parsley, tomato paste, canned tomato, garlic, worcestershire, andouille, lemon, tomato sauce, vegetable oil, bay leaf, bell pepper, onion, seasoned salt, scallion, chili flake
Shrimp Jambalaya
foodnetwork.com
Ingredients: flour, celery, hot sauce, parsley, tomato paste, canned tomato, garlic, shrimp, andouille, peppercorn, long-grain white rice, vegetable oil, bay leaf, bell pepper, thyme, onion, scallion, cayenne
Vegetarian Gumbo made in One Pan
healingtomato.com
Ingredients: flour, celery, hot sauce, parsley, tomato paste, canned tomato, garlic, canned black-eyed peas, cumin, red onion, flax, rosemary, basil, corn, oregano, green beans, bell pepper, summer squash, okra, sunflower oil, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, hot sauce, parsley, tomato paste, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, hot sauce, parsley, tomato paste, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice