tomato paste, parsley, garlic, canned tomato, celery, lemon & hot sauce recipes

4 recipes

Page 1

Andouille Sausage Creole

foodnetwork.com

Ingredients: celery, lemon, hot sauce, parsley, tomato paste, canned tomato, garlic, worcestershire, andouille, flour, tomato sauce, vegetable oil, bay leaf, bell pepper, onion, seasoned salt, scallion, chili flake

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, hot sauce, parsley, tomato paste, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: celery, lemon, hot sauce, parsley, tomato paste, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: celery, lemon, hot sauce, parsley, tomato paste, canned tomato, garlic, canned kidney beans, tamari, dill, red onion, onion flake, paprika, collard greens, garlic powder, white miso, carrot, jackfruit, bay leaf, smoked paprika, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, cooked rice, vegetable broth, chili flake, cayenne