tomato paste, parsley, garlic, canned tomato, celery, lemon & hot sauce recipes
4 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: celery, lemon, hot sauce, parsley, tomato paste, canned tomato, garlic, worcestershire, andouille, flour, tomato sauce, vegetable oil, bay leaf, bell pepper, onion, seasoned salt, scallion, chili flake
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, hot sauce, parsley, tomato paste, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, hot sauce, parsley, tomato paste, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: celery, lemon, hot sauce, parsley, tomato paste, canned tomato, garlic, tamari, dill, red onion, onion flake, paprika, collard greens, garlic powder, white miso, carrot, jackfruit, bay leaf, smoked paprika, kidney beans, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, cooked rice, vegetable broth, chili flake, cayenne