tomato paste, parsley, garlic, canned tomato, celery, lemon & sugar recipes
5 recipes
Page 1
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: celery, lemon, parsley, tomato paste, sugar, canned tomato, garlic, chicken stock, ground lamb, cumin, paprika, carrot, bay leaf, olive oil, cinnamon, lentils, cilantro, onion, turmeric, canned chickpea
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, parsley, tomato paste, sugar, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, cooked rice
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: celery, lemon, parsley, tomato paste, sugar, canned tomato, garlic, chicken broth, bread, feta, gigantes, white wine, rosemary, carrot, bay leaf, olive oil, cinnamon, bell pepper, onion, scallion, chili flake
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, parsley, tomato paste, sugar, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, cooked rice
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: celery, lemon, parsley, tomato paste, sugar, canned tomato, garlic, chicken broth, shrimp, squid, mussel, orzo, red wine, carrot, bay leaf, anise liqueur, allspice, olive oil, clove, leek, thyme, star anise, onion