tomato paste, parsley, garlic, canned tomato, celery, lemon & tomato sauce recipes
3 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: celery, lemon, tomato sauce, parsley, tomato paste, canned tomato, garlic, worcestershire, andouille, flour, hot sauce, vegetable oil, bay leaf, bell pepper, onion, seasoned salt, scallion, chili flake
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, tomato sauce, parsley, tomato paste, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, tomato sauce, parsley, tomato paste, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice