tomato paste, parsley, garlic, canned tomato, red wine & beef stock recipes

28 recipes

Page 2

SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)

theforkedspoon.com

Ingredients: beef stock, red wine, parsley, tomato paste, canned tomato, garlic, beef roast, celery, sun dried tomato, rosemary, carrot, olive oil, button mushroom, cornstarch, marsala wine, thyme, onion, pearl onion

Rigatoni Sausage Mushroom Ragu

thegratefulgirlcooks.com

Ingredients: beef stock, red wine, parsley, tomato paste, canned tomato, garlic, sweet italian sausage, parmesan, rigatoni, butter, celery, vegetable oil, button mushroom, oregano, bell pepper, thyme, onion, sugar

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: beef stock, red wine, parsley, tomato paste, canned tomato, garlic, beef roast, parmesan, flour, spiral pasta, celery, balsamic vinegar, rosemary, carrot, olive oil, sage, thyme, onion

Mozzarella Stuffed Meatballs

angsarap.net

Ingredients: beef stock, red wine, parsley, tomato paste, canned tomato, garlic, ground beef, canned anchovy, ground pork, bread crumbs, milk, mozzarella, basil, carrot, bay leaf, egg, olive oil, oregano, bell pepper, onion

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: beef stock, red wine, parsley, tomato paste, canned tomato, garlic, lamb shank, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, carrot, bay leaf, olive oil, thyme, onion, sweet potato

The Best Homemade Lasagna Recipe

bakerbynature.com

Ingredients: beef stock, red wine, parsley, tomato paste, canned tomato, garlic, ground beef, pancetta, hot italian sausage, parmesan, ricotta, lasagna, mozzarella, fontina, extra virgin olive oil, basil, egg, oregano, onion, sugar, nutmeg

Kale and Mushroom Lasagna

myrecipes.com

Ingredients: beef stock, red wine, parsley, tomato paste, canned tomato, garlic, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, extra virgin olive oil, red wine vinegar, basil, bay leaf, button mushroom, cooking spray, oregano, onion

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: beef stock, red wine, parsley, tomato paste, canned tomato, garlic, ground beef, yogurt, butter, cumin, paprika, green olives, pinto beans, bay leaf, olive oil, button mushroom, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, cayenne