tomato paste, parsley, garlic, canned tomato, tomato sauce, thyme & lemon recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato sauce, parsley, tomato paste, thyme, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, bay leaf, bell pepper, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, tomato sauce, parsley, tomato paste, thyme, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, bay leaf, bell pepper, onion, sugar, cooked rice