tomato paste, parsley, garlic, canned tomato, worcestershire, bay leaf & cooked rice recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, bay leaf, parsley, tomato paste, canned tomato, cooked rice, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bell pepper, thyme, onion, sugar
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, bay leaf, parsley, tomato paste, canned tomato, cooked rice, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bell pepper, thyme, onion, sugar