tomato paste, parsley, garlic, carrot, bay leaf, beef steak & cognac recipes
2 recipes
Page 1
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: beef steak, carrot, bay leaf, parsley, tomato paste, garlic, cognac, chicken broth, bacon, flour, butter, chive, red wine, vegetable oil, egg, button mushroom, thyme, onion, pearl onion
Steak Diane
crecipe.com
Ingredients: beef steak, carrot, bay leaf, parsley, tomato paste, garlic, cognac, worcestershire, veal steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, red wine, dijon mustard, olive oil, button mushroom, bell pepper, thyme, onion, scallion