tomato paste, parsley, garlic, carrot, bay leaf, vegetable broth & parsnip recipes
4 recipes
Page 1
Vegan Irish Stew
brandnewvegan.com
Ingredients: carrot, bay leaf, parsley, tomato paste, parsnip, garlic, vegetable broth, beer, vegan worcestershire, celery, portobello mushroom, rosemary, cornstarch, thyme, new potato, onion
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: carrot, bay leaf, parsley, tomato paste, parsnip, garlic, vegetable broth, celery, balsamic vinegar, rosemary, peas, olive oil, button mushroom, cornstarch, rutabaga, thyme, new potato, onion
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: carrot, bay leaf, parsley, tomato paste, parsnip, garlic, vegetable broth, flour, shallot, canned whole tomato, red wine, button mushroom, leek, spinach, thyme, potato, turmeric, mustard, hokkaido pumpkin
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, tomato paste, parsnip, garlic, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, red wine, olive oil, butternut squash, thyme, prunes, onion