tomato paste, parsley, garlic, carrot, bay leaf, vegetable oil & bell pepper recipes
5 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, bell pepper, garlic, andouille, flour, vegan worcestershire, celery, lemon, onion, turnip, canned tomato, cayenne
German Goulash
gonnawantseconds.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, bell pepper, garlic, beef broth, beef roast, flour, soup base, paprika, red wine vinegar, marjoram, rosemary, red wine, onion, caraway
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, bell pepper, garlic, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, rosemary, red wine, sage, thyme, onion, potato
Comforting Homemade Chili
sidechef.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, bell pepper, garlic, ground beef, sausage, beer, celery, brown sugar, canned black beans, jalapeno, button mushroom, cilantro, chili powder, thai chile pepper, onion, canned tomato, poblano pepper
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, bell pepper, garlic, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, white pepper, celeriac, sage, rosé wine, thyme, onion, asparagus, sugar, cayenne