tomato paste, parsley, garlic, carrot, beef stock, bacon & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, venison, carrot, parsley, tomato paste, garlic, flour, butter, peppercorn, rosemary, red wine, bay leaf, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, cognac