tomato paste, parsley, garlic, carrot, beef stock, butter & egg recipes
6 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, butter, carrot, egg, parsley, tomato paste, garlic, beef steak, flour, celery, red wine, bay leaf, olive oil, onion
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, butter, carrot, egg, parsley, tomato paste, garlic, beef roast, parmesan, flour, self-raising flour, milk, sun dried tomato, red wine, olive oil, thyme, onion
Irish Stout Beef Stew with Herbed Dumplings
howsweeteats.com
Ingredients: beef stock, butter, carrot, egg, parsley, tomato paste, garlic, beef roast, buttermilk, flour, beer, cracked pepper, baking powder, rosemary, onion, potato, canola oil
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, butter, carrot, egg, parsley, tomato paste, garlic, beef roast, flour, celery, white wine, zucchini, peas, olive oil, button mushroom, onion, potato
Stuffed Manicotti with Beef
tasteandtellblog.com
Ingredients: beef stock, butter, carrot, egg, parsley, tomato paste, garlic, deli ham, ground beef, parmesan, ricotta, milk, manicotti, celery, extra virgin olive oil, marinara sauce, onion
Meatball and Pasta Soup
allrecipes.com
Ingredients: beef stock, butter, carrot, egg, parsley, tomato paste, garlic, ground beef, sweet italian sausage, parmesan, rotelle, milk, seasoned bread crumbs, celery, olive oil, onion, canned tomato