tomato paste, parsley, garlic, carrot, bell pepper & leek recipes

8 recipes

Page 1

Mediterranean Vegetable Soup

eatsmarter.com

Ingredients: carrot, parsley, tomato paste, leek, bell pepper, garlic, parmesan, cabbage, zucchini, bay leaf, olive oil, onion, potato, vegetable broth, caraway

Recipe Lentil, kale and vegetable soup

mouthsofmums.com.au

Ingredients: carrot, parsley, tomato paste, leek, bell pepper, garlic, celery, canned lentils, canned cannellini beans, kale, vegetable oil, smoked paprika, coriander powder, thyme, canned tomato, vegetable broth

Pressure Cooker Low Carb Manhattan Clam Chowder

thisoldgal.com

Ingredients: carrot, parsley, tomato paste, leek, bell pepper, garlic, canned clam, sambal oelek, bacon, clam juice, celery, bay leaf, radish, oregano, thyme, turnip, canned tomato

Slow Cooker Chicken Casserole

lasrecetasdejujo.com

Ingredients: carrot, parsley, tomato paste, leek, bell pepper, garlic, chicken stock, chicken thighs, flour, celery, lemon, dijon mustard, olive oil, button mushroom, oregano, apple cider vinegar, new potato, onion

Bookbinder Soup

vaya.in

Ingredients: carrot, parsley, tomato paste, leek, bell pepper, garlic, whitefish, worcestershire, flour, butter, celery, lemon, hot sauce, rosemary, olive oil, tomato, sherry, cilantro, onion

Garden Vegetable Soup

cantstayoutofthekitchen.com

Ingredients: carrot, parsley, tomato paste, leek, bell pepper, garlic, worcestershire, celery, marjoram, bay leaf, peas, button mushroom, tomato, green beans, lima beans, thyme, onion, sweet corn, potato, vegetable broth

Bouillabaisse

greatchefs.com

Ingredients: carrot, parsley, tomato paste, leek, bell pepper, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, brandy, fennel, olive oil, tomato, saffron, onion, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: carrot, parsley, tomato paste, leek, bell pepper, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato, oregano, thyme, onion, cayenne