tomato paste, parsley, garlic, carrot, butter, tomato & brandy recipes
3 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, brandy, carrot, parsley, tomato paste, tomato, garlic, prawns, fish stock, cream, celery, lemon, shallot, extra virgin olive oil, bay leaf, cayenne, white rice
Bouillabaisse
greatchefs.com
Ingredients: butter, brandy, carrot, parsley, tomato paste, tomato, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, shallot, fennel, olive oil, leek, saffron, bell pepper, onion, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, brandy, carrot, parsley, tomato paste, tomato, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, thyme, onion, cayenne