tomato paste, parsley, garlic, carrot, butter, tomato & fish stock recipes
4 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, butter, carrot, parsley, tomato paste, tomato, garlic, prawns, cream, celery, lemon, shallot, brandy, extra virgin olive oil, bay leaf, cayenne, white rice
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, carrot, parsley, tomato paste, tomato, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, white wine, shallot, brandy, fennel, olive oil, leek, saffron, bell pepper, onion, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, carrot, parsley, tomato paste, tomato, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, thyme, onion, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, carrot, parsley, tomato paste, tomato, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, leek, oregano, bell pepper, thyme, onion, cayenne