tomato paste, parsley, garlic, carrot, butter, white wine & fish stock recipes
5 recipes
Page 1
Lobster Bisque
greedygourmet.com
Ingredients: fish stock, butter, white wine, carrot, parsley, tomato paste, garlic, lobster, cream, celery, bay leaf, thyme, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, white wine, carrot, parsley, tomato paste, garlic, crawfish, red snapper, heavy cream, flour, shallot, brandy, bay leaf, egg, olive oil, thyme, onion, nutmeg, cayenne
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, white wine, carrot, parsley, tomato paste, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, shallot, brandy, fennel, olive oil, tomato, leek, saffron, bell pepper, onion, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, white wine, carrot, parsley, tomato paste, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato, thyme, onion, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, white wine, carrot, parsley, tomato paste, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, tomato, leek, oregano, bell pepper, thyme, onion, cayenne