tomato paste, parsley, garlic, carrot, cornstarch, thyme, red wine & canned anchovy recipes
1 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine, carrot, parsley, tomato paste, cornstarch, thyme, garlic, chicken stock, boneless lamb, peppercorn, frying oil, bay leaf, olive oil, onion