tomato paste, parsley, garlic, carrot, egg, flour & scallop recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, flour, carrot, egg, parsley, tomato paste, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, olive oil, tomato, thyme, onion, cayenne