tomato paste, parsley, garlic, carrot, green lentils & cream recipes

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Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, carrot, parsley, tomato paste, garlic, green lentils, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, bay leaf, olive oil, tomato, leek, onion, sherry vinegar