tomato paste, parsley, garlic, carrot, heavy cream & shallot recipes
6 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, shallot, carrot, parsley, tomato paste, garlic, crab, fish stock, celery, lemon, white wine, bay leaf, olive oil, tomato, thyme, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, shallot, carrot, parsley, tomato paste, garlic, crawfish, red snapper, fish stock, flour, butter, white wine, brandy, bay leaf, egg, olive oil, thyme, onion, nutmeg, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, carrot, parsley, tomato paste, garlic, lobster, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, olive oil, tomato, tarragon, cognac, cayenne
Steak Diane
crecipe.com
Ingredients: heavy cream, shallot, carrot, parsley, tomato paste, garlic, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, red wine, bay leaf, dijon mustard, olive oil, button mushroom, bell pepper, thyme, onion, cognac, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, carrot, parsley, tomato paste, garlic, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, tarragon, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, shallot, carrot, parsley, tomato paste, garlic, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, nutmeg