tomato paste, parsley, garlic, carrot, nutmeg, bay leaf & vegetable oil recipes
6 recipes
Page 1
Lasagne with Meat Sauce
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Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, garlic, nutmeg, ground pork, parmesan, lasagna, milk, butter, pastry flour, fennel, red wine, tomato, onion
Beef Goulash with Potato Dumplings
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Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, garlic, nutmeg, beef stew meat, bacon, beef broth, beer, pastry flour, lemon, paprika, egg, thyme, onion, potato
Venison Goulash with Dumplings
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Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, juniper berry, egg, allspice, celeriac, onion
Venison Stew with Pearl Onions and Dumplings
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Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, juniper berry, egg, thyme, onion, pearl onion
Venison Fillet with Risotto
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Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, dark couverture chocolate, egg, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth
Venison with Fig Dumplings
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Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion