tomato paste, parsley, garlic, carrot, nutmeg, celery & vegetable oil recipes
5 recipes
Page 1
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: celery, carrot, vegetable oil, parsley, tomato paste, garlic, nutmeg, beef stock, oxtail, parmesan, flour, egg, oregano, thyme, onion, potato, canned tomato
Chiftele
196flavors.com
Ingredients: celery, carrot, vegetable oil, parsley, tomato paste, garlic, nutmeg, ground beef, ground lamb, flour, bread, dill, cherry tomato, egg, tomato, bell pepper, onion, chile pepper, potato, sugar, pearl onion, scallion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: celery, carrot, vegetable oil, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, juniper berry, egg, thyme, onion, pearl onion
Venison Fillet with Risotto
eatsmarter.com
Ingredients: celery, carrot, vegetable oil, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, almond, bread crumbs, butter, shallot, rosemary, honey, red wine, dark couverture chocolate, bay leaf, egg, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, carrot, vegetable oil, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion