tomato paste, parsley, garlic, carrot, nutmeg, red wine & vegetable oil recipes
5 recipes
Page 1
Lasagne with Meat Sauce
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, parsley, tomato paste, garlic, nutmeg, ground pork, parmesan, lasagna, milk, butter, pastry flour, fennel, bay leaf, tomato, onion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, bay leaf, juniper berry, egg, allspice, celeriac, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, bay leaf, juniper berry, egg, thyme, onion, pearl onion
Venison Fillet with Risotto
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Ingredients: red wine, carrot, vegetable oil, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, dark couverture chocolate, bay leaf, egg, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion