tomato paste, parsley, garlic, carrot, olive oil & cognac recipes
9 recipes
Page 1
Coq au Vin
pudgefactor.com
Ingredients: carrot, parsley, olive oil, tomato paste, garlic, cognac, chicken broth, chicken thighs, flour, butter, red wine, button mushroom, thyme, onion, pearl onion
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: carrot, parsley, olive oil, tomato paste, garlic, cognac, bacon, beef roast, shallot, orange, marjoram, basil, canned whole tomato, red wine, sage, thyme
Boeuf Bourgignon
spoonacular.com
Ingredients: carrot, parsley, olive oil, tomato paste, garlic, cognac, bacon, beef stock, beef roast, flour, butter, shallot, bay leaf, button mushroom, thyme, onion, dark cocoa
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: carrot, parsley, olive oil, tomato paste, garlic, cognac, beef stew meat, bacon, beef broth, flour, butter, red wine, bay leaf, button mushroom, thyme, onion, pearl onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: carrot, parsley, olive oil, tomato paste, garlic, cognac, beef stew meat, bacon, beef broth, milk, butter, pastry flour, rosemary, red wine, bay leaf, onion, potato, nutmeg
Dungeness Crab Bisque
foodnetwork.com
Ingredients: carrot, parsley, olive oil, tomato paste, garlic, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, shallot, bay leaf, tomato, thyme, tarragon, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: carrot, parsley, olive oil, tomato paste, garlic, cognac, lobster, heavy cream, butter, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, egg, tomato, tarragon, cayenne
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: carrot, parsley, olive oil, tomato paste, garlic, cognac, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, bay leaf, allspice, button mushroom, clove, thyme, onion, pearl onion
Steak Diane
crecipe.com
Ingredients: carrot, parsley, olive oil, tomato paste, garlic, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, red wine, bay leaf, dijon mustard, button mushroom, bell pepper, thyme, onion, scallion