tomato paste, parsley, garlic, carrot, parsnip & vegetable broth recipes
9 recipes
Page 1
Slow Cooker Lentil Soup
mygorgeousrecipes.com
Ingredients: carrot, parsley, tomato paste, parsnip, garlic, vegetable broth, lentils, spinach, thyme, onion
Vegan Irish Stew
thymeandlove.com
Ingredients: carrot, parsley, tomato paste, parsnip, garlic, vegetable broth, flour, beer, celery, button mushroom, leek, thyme, avocado oil, potato
Mushroom bourguignon and parsnip rosti
coop.co.uk
Ingredients: carrot, parsley, tomato paste, parsnip, garlic, vegetable broth, flour, butter, red onion, mixed mushrooms, red wine, egg, olive oil, potato
Vegan Irish Stew
brandnewvegan.com
Ingredients: carrot, parsley, tomato paste, parsnip, garlic, vegetable broth, beer, vegan worcestershire, celery, portobello mushroom, rosemary, bay leaf, cornstarch, thyme, new potato, onion
Vegetable pasties with rich tomato sauce
goodfood.com.au
Ingredients: carrot, parsley, tomato paste, parsnip, garlic, vegetable broth, puff pastry, basil, red wine, vegetable oil, egg, peas, tomato, pumpkin, oregano, onion, potato
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: carrot, parsley, tomato paste, parsnip, garlic, vegetable broth, celery, balsamic vinegar, rosemary, bay leaf, peas, olive oil, button mushroom, cornstarch, rutabaga, thyme, new potato, onion
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: carrot, parsley, tomato paste, parsnip, garlic, vegetable broth, flour, shallot, canned whole tomato, red wine, bay leaf, button mushroom, leek, spinach, thyme, potato, turmeric, mustard, hokkaido pumpkin
Yaga Stew
pastrychefonline.com
Ingredients: carrot, parsley, tomato paste, parsnip, garlic, vegetable broth, bacon, pork spare ribs, lemon, dill, cabbage, red wine vinegar, honey, olive oil, button mushroom, beetroot, stewed tomatoes, mustard seed, onion
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: carrot, parsley, tomato paste, parsnip, garlic, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, red wine, bay leaf, olive oil, butternut squash, thyme, prunes, onion