tomato paste, parsley, garlic, carrot, red wine, bay leaf & leek recipes
13 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, leek, garlic, beef stew meat, pancetta, celery, red onion, orange, extra virgin olive oil, button mushroom, thyme
Braised Short Ribs
crecipe.com
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, leek, garlic, beef short ribs, beef stock, matzo meal, celery, peppercorn, shallot, vegetable oil, white pepper, thyme
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, leek, garlic, canned anchovy, beef stock, beef roast, parmesan, gnocchi, rosemary, olive oil, tomato, oregano
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, leek, garlic, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, rosemary, parsnip, thyme, turnip
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, leek, garlic, lamb stock, lamb shank, walnut oil, celery, shallot, rosemary, olive oil, thyme, onion, wild mushroom
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, leek, garlic, lamb shoulder, heavy cream, celery, peppercorn, rosemary, vegetable oil, flageolets, black olives, onion, canned tomato
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, leek, garlic, flour, shallot, canned whole tomato, button mushroom, parsnip, spinach, thyme, potato, turmeric, mustard, vegetable broth, hokkaido pumpkin
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, leek, garlic, heavy cream, milk, butter, celery, olive oil, button mushroom, cornstarch, fennel seed, lentils, thyme, sweet potato, vegetable broth
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, leek, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, egg, celeriac, confectioners’ sugar, onion, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, leek, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, egg, celeriac, confectioners’ sugar, onion, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, olive oil, tomato, onion, green lentils, sherry vinegar
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, leek, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, celeriac, lentils, thyme, onion, potato, vegetable broth, cayenne
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, carrot, bay leaf, parsley, tomato paste, leek, garlic, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, anise liqueur, allspice, olive oil, clove, thyme, star anise, onion, sugar, canned tomato