6 recipes
Page 1
Steak, Celeriac and Red Wine Pastries
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Vegetable ratatouille
womensweeklyfood.com.au
Braised Veal Breast with Stuffing
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Polish-style Stuffed Veal
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Venison Goulash with Dumplings
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Lentils with Goat Cheese and Rosemary Bruschetta
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